Yesterday we held our first Cambodian cooking class on our first floor balcony overlooking our beautiful tropical garden. Many of our guests joined to learn from our talented kitchen team how to cook a traditional Cambodian Vegetable Curry.
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We look forward to seeing you soon! Or kun cheran.
The Cambodian Vegetable Curry is one of the most popular items on our menu and combines vegetables, tofu, traditional Cambodian spices, and coconut milk to create a mild but flavoursome dish.
If you’re interested in attending a future Cambodian cooking class and learning about some of the other delicious items on our menu, please get in touch!