Siem Reap Cooking Classes
At Baby Elephant Boutique HotelCook your own 3-course Cambodian meal at Baby Elephant Boutique Hotel with Head Chef Hoyha.
NEW: We have just added an extra all-vegan cooking class menu for our vegan visitors!
Siem Reap Cooking Classes
Book a cooking class with Chef Hoyha
Cook your own 3-course Cambodian meal at Baby Elephant Boutique Hotel
Discover why Cambodian cuisine is becoming celebrated around the globe!
Visit a local market to select seasonal local produce before returning to the hotel to learn how to prepare a sumptuous three-course Cambodian meal. Then sit down, relax and enjoy the delicious food you have made yourself!
Classes begin at 9.00am and run for approximately three hours, followed by lunch at around midday.
To book this bespoke experience please email ilana@babyelephant.asia at least 48 hours in advance.
Cooking Class Price List
| No. of People | 1-5 | 6-10 |
| Per Head | US$25 +VAT 10% | US$23 + VAT 10% |
Cooking Class Inclusions
- Welcome drink & cold towels
- Recipe book to take home
- Cooking counter in our tropical garden
- Equipment for cooking during class
- Chef’s cap and apron for use during cooking class
- Free-flow iced water during cooking class
- Canapés during class
- Complimentary Angkor draft beer or soft drink during lunch
- Certificate of completion
Program
[Duration: Approx. 3 Hours + Meal]
| 9AM | Welcome and introduction |
| 9AM | Go to a local morning market with Chef Hoyha to experience how Cambodians shop. See some of the local ingredients. While discovering Cambodia’s fruits, vegetables, fishes and meats, learn about some of the spice mixes and ingredients that make Cambodian cuisine special. |
| 10AM | Arrive back at Baby Elephant, where refreshing drinks and cold towels will be waiting for you. Take a seat while our chef prepares our gorgeous tropical garden cooking area. You will prepare three full courses under professional guidance. |
| 12PM | Enjoy a lunch of dishes prepared during the class, in a gorgeous tropical garden gazebo. |
Choose from 3 menu options
| MENU ONE | MENU TWO | MENU THREE (VEGAN) |
| Green Mango Salad
with Fresh Prawn & Smoked Fish |
Cambodian Fresh Rice Paper Rolls
with Fresh Vegetables & Dipping Sauce |
Green Mango Salad
with Tofu Bacon and Lemongrass Dressing |
| Cambodian Yellow Chicken Curry | Steamed Fish Amok in Banana Leaf Boat | Cambodian Tofu & Veggie Curry |
| Nom Plae Ai
(Sticky Rice Ball with Palm Sugar Centre) |
Chek Khtis
(Banana & Coconut Sago Pudding) |
Nom Plae Ai
(Sticky Rice Ball with Palm Sugar Centre) |